If you have an outdoor BBQ grill in your backyard, you know how to make the most delicious meals. But you should do a few things before firing up the BBQ. First of all, you should wash your utensils. Use clean plates and cutting boards. Then, wash your hands thoroughly for 20 seconds. Next, cover the food you are cooking. The reason you should do this is to prevent bugs and germs from infecting your food. Finally, make sure you cover the food when you are grilling. This will keep them from getting messy and help you cook the meat properly.
A: While basting is an excellent way to make your food look and taste great, you should remember that the food will continue to cook after removing it from the grill. This is known as carryover cooking, and the food temperature will increase by about five degrees. Therefore, you should rest meat before eating it. This will allow the juices to redistribute and tenderize the meat. You can also use a long tin foil to keep your food warm during a hot summer day.
B: After grilling, you should rest your food for at least 15 minutes before cutting it. This will allow it to absorb the juices from the grill. While basting, you should keep an eye on the meat. The best way to enjoy your meal with a bbq grill is to have oven-like temperature control. It is important to keep in mind that the food on the grill will continue cooking even after it is removed from the grill.
C: Desserts are a welcome addition to any barbecue. Make sure to select desserts that don’t require a lot of refrigeration, as they can easily get ruined during the barbecue. For example, Almond Butter-Quinoa Blondies are perfect for this. They are almost indestructible and can be eaten with your hands. This makes them ideal for finger foods.
D: The best way to enjoy your meal with a bbq grill is to make it look as delicious as possible. Avoid basting too early, or you’ll end up with a bitter outer layer. It is important to let your food rest so it doesn’t get overcooked. If you plan to serve the meat on the grill, you should leave a few minutes for the meat to “rest” before cutting it.